The blood that was supposed to save his life carried the disease that ended it.
Linda's Journal
Sunday, August 30, 2026
A remarkable true story
The blood that was supposed to save his life carried the disease that ended it.
Saturday, August 29, 2026
Peace Arch Hospital
Fifteen years ago when my sister spent a long time in Peace Arch Hospital the food they served patients was disgusting. We would take in all her meals. The meals served to patients in the hospital were made in Ontario and shipped to BC and reheated. I said they should replace the meals served in cafeteria in the BC Legislature with the slop from Ontario. If our MLA's had to eat this garbage, they would do something about it.
I was thrilled, fifteen years later to read this:
Peace Arch Hospital + Community Health Foundation has officially surpassed its $5 million fundraising goal in its efforts to transform patient dining in White Rock.
The foundation thanked the community for its generosity in enabling Healing Starts Here: A Campaign for a New Production Kitchen at Peace Arch Hospital n in a release.
The transformation is already taking shape, the release shared, with construction approximately 75 per cent complete, and equipment installation now underway. Construction is expected to be substantially complete by the end of this year, with the first patient meal from the new production kitchen slated to be served in early 2027.
“Food is more than fuel, especially for our most vulnerable patients,” foundation CEO Stephanie Beck said in the release. “Surpassing our $5 million goal is an incredible milestone, and we are deeply grateful to every donor who believed in this vision and helped make it possible. Together, we are creating a new approach to food at Peace Arch Hospital — one that brings nourishment, comfort, choice and healing to the patient experience.”
For Chef Matthew Richmond, manager of support services and food operations at Peace Arch Hospital, the project represents an opportunity to bring more heart — and flavour — to hospital food.
“Our goal is to create food that patients genuinely look forward to eating,” Richmond said in the release. “This new kitchen gives our chefs and dietitians the tools to prepare fresh, nutritious meals while offering patients more choice and a more personalized dining experience.”
Thanks to the community’s largesse, additional opportunities that can add value to the project and the surrounding site are being explored.
The foundation is currently exploring innovative additions such as a fresh vegetable and herb garden and a potential outdoor dining space for staff, patients, and guests — creating opportunities to connect the food being grown with the meals being prepared in the new kitchen.
“Our donors have allowed us to dream bigger,” Beck said. “We are excited to explore how we can build on this project with features that connect food, community, wellness, and healing. We’ll share more as these additional projects take shape.”
Friday, August 28, 2026
How a Canadian company responds to the US tariffs!
I don't eat ice cream, but I buy it. I was in Fresh Street Market looking to purchase ice cream and a gentlemen beside me helped himself to Breyers. I said "is that good ice cream". He said "I love it". It is a Canadian product and I've bought Breyers ever since. It is made in Canada with Canadian dairy but I found out their head office is in the US. After I read how Chapmans are responding to the tariffs from the United States, I will buy Chapman's from now on. Another Canadian company from Markdale, Ontario. It was founded in 1973. They do not export, it's truly Canadian.
Chapman’s Ice Cream has responded to the U.S. tariffs with a full-scale supply‑chain pivot, a public show of support for Canada’s stance, and a promise to protect consumers from price hikes — even as costs rise.
Here’s the clearest picture of what they’ve done:
1. Replacing U.S. ingredients — more than 70% by mid‑2027
Chapman’s is actively moving away from American suppliers and expects to replace over 70% of its U.S.‑sourced ingredients with Canadian, Australian, Chilean, or other non‑U.S. alternatives.
Examples:
Almonds → switching entirely to an Australian supplier.
Cherries → moving to a Chilean supplier that is cheaper and higher quality.
Wafers & cones → partnering with Ontario’s Original Foods to build Canada’s first fully Canadian industrial sugar‑cone line.
2. No price increases until March 2028
Despite higher costs from shifting suppliers and the tariff shock, Chapman’s has pledged not to raise prices until March 2028.
They’ve been absorbing tariff‑related costs since the first round of U.S. tariffs in 2025.
3. Publicly rejecting the U.S. tariffs
Chapman’s has taken an unusually strong public stance for a consumer brand, calling the tariffs:
“Unjustified”
“Insulting to Canadians and Canadian industry”
A situation where a “hostile American administration can hold us hostage.”
They’ve stated they stand with the Canadian government and all provinces in rejecting the U.S. measures.
4. Strengthening Canadian manufacturing
The company is using the trade war as a catalyst to:
Reshore production of items never made in Canada before (like industrial sugar cones).
Support Canadian suppliers and keep jobs in Canada.
Maintain 100% Canadian dairy in all products.
5. Diversifying globally to reduce future vulnerability
Ashley Chapman has said the tariffs prove Canada must diversify so it’s not dependent on U.S. suppliers who can “hold us hostage.” This has already led them to source ingredients from Australia, Chile, and Canada instead of the U.S.
Chapman's is the only ice cream I will buy now!
Thursday, August 27, 2026
Rachel Maddow
On April 1, 1973, Rachel Anne Maddow was born in Castro Valley, California, a small and largely conservative town that her own mother would later describe simply as a place with very traditional values, an environment that stood in sharp contrast to the outspoken political commentator the world would come to know decades later. Her father, Robert Maddow, was a former Air Force captain who resigned his commission the year before her birth and went on to work as a lawyer, while her mother Elaine worked as a school program administrator, and together they raised Rachel and her older brother David in a household Maddow has since called very Catholic despite her father's Ashkenazi Jewish heritage. Even as a young girl, those who knew her described someone unusually curious and independent, recalling that she began reading newspapers cover to cover by around age seven, not simply skimming headlines but actually questioning and analyzing what she read long before most children develop that habit.
Maddow also made history as the first openly lesbian anchor to host a major prime‑time news program in the United States, a milestone that resonated far beyond cable news.
Today, she continues to bring her thoughtful, analytical style to MS Now, where her weekly show remains a trusted space for viewers seeking clarity in a noisy media landscape. Her career is a reminder that journalism, at its best, helps us understand not just the world around us — but the forces shaping it.
Wednesday, August 26, 2026
Dolly Parton
My husband has been ill so we've been watching a lot of TV in the last three weeks. He's fine now, but I recorded Dolly Parton: Here I am on PBS. We watched it last week. It is a biological documentary that was released in 2019. It explored the life, career, and creative process of Dolly Parton through Archival concert footage, rare interviews, and personal reflections. We thoroughly enjoyed it, not knowing she was so ill.
Her career expanded far beyond music. She became a film star in 9 to 5, Steel Magnolias, and The Best Little Whorehouse in Texas, earning Golden Globe nominations along the way. She built Dollywood, a theme park that became both a celebration of Appalachian culture and a major economic engine for her home region. And her philanthropy — especially the Imagination Library, which has gifted millions of free books to children — cemented her legacy as one of the entertainment world’s most generous figures.
Dolly Parton died on August 25, 2026, at age 80, leaving behind a legacy that spans music, film, business, and humanitarian work.
Dolly can celebrate all of this — the little girl with a guitar, the songwriter who changed country music, the businesswoman who built an empire, and the philanthropist who believed deeply in lifting others up. Her life was a rhinestone‑bright reminder that talent matters, but heart matters more. She will be missed.
Tuesday, August 25, 2026
A Canadian’s Frustration With Donald Trump’s Disrespect
I am absolutely incensed by Donald Trump’s behaviour toward Canada — and especially toward our Prime Minister, Mark Carney. His rhetoric about Canada becoming the “51st state,” his attempts to dictate which countries we may trade with, and his insistence that we weaken or change our French‑language protections are not just disrespectful. They strike at the core of who we are as a country.
Canada is not an accessory to American politics. We are a sovereign nation with our own values, our own priorities, and our own cultural foundations — including the French language, which is not negotiable. When Trump dismisses that, he dismisses the identity of millions of Canadians.
Trade relationships should be built on mutual respect, not coercion. And diplomacy should be grounded in understanding, not belittling. When Trump talks down to Canada or tries to strong‑arm us into reshaping our culture or our global partnerships, he reveals how little he understands about the strength and dignity of this country.
Mark Carney has been clear: Canada will not be pushed around. And Canadians like me stand firmly behind that. We are proud of our independence, proud of our bilingual heritage, and proud of a Prime Minister who refuses to let anyone — including a U.S. president — tell us who we are allowed to be.
Monday, August 24, 2026
David Frum
I've followed David Frum for years. If you don't know his roots, here is some information. David Frum was born in Toronto on June 30, 1960, into a household where public affairs were the family business. His mother, Barbara Frum, was one of Canada’s most respected journalists — a fierce, brilliant interviewer whose work on CBC’s The Journal set the standard for Canadian broadcasting. His father, Murray Frum, began as a dentist but became a successful real‑estate developer, philanthropist, and art collector.
This was not a quiet household. It was a home filled with books, debate, and a sense that public life mattered. Frum has often described how his mother handed him Solzhenitsyn’s The Gulag Archipelago when he was just 14 — a gesture that nudged him away from the political left and toward the anti‑totalitarian worldview that would define his career.
His sister, Linda Frum is an author and Canadian Senator. After going to University of Toronto, Harvard and Yale, David was a speech writer for President George W. Bush. David is a Republican and now works for The Atlantic as a senior editor.
I love reading his articles and thought this was interesting from a Republican and holds duel American and Canada citizenship:
Excellent article by David Frum.
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