I don't eat ice cream, but I buy it. I was in Fresh Street Market looking to purchase ice cream and a gentlemen beside me helped himself to Breyers. I said "is that good ice cream". He said "I love it". It is a Canadian product and I've bought Breyers ever since. It is made in Canada with Canadian dairy but I found out their head office is in the US. After I read how Chapmans are responding to the tariffs from the United States, I will buy Chapman's from now on. Another Canadian company from Markdale, Ontario. It was founded in 1973. They do not export, it's truly Canadian.
Chapman’s Ice Cream has responded to the U.S. tariffs with a full-scale supply‑chain pivot, a public show of support for Canada’s stance, and a promise to protect consumers from price hikes — even as costs rise.
Here’s the clearest picture of what they’ve done:
1. Replacing U.S. ingredients — more than 70% by mid‑2027
Chapman’s is actively moving away from American suppliers and expects to replace over 70% of its U.S.‑sourced ingredients with Canadian, Australian, Chilean, or other non‑U.S. alternatives.
Examples:
Almonds → switching entirely to an Australian supplier.
Cherries → moving to a Chilean supplier that is cheaper and higher quality.
Wafers & cones → partnering with Ontario’s Original Foods to build Canada’s first fully Canadian industrial sugar‑cone line.
2. No price increases until March 2028
Despite higher costs from shifting suppliers and the tariff shock, Chapman’s has pledged not to raise prices until March 2028.
They’ve been absorbing tariff‑related costs since the first round of U.S. tariffs in 2025.
3. Publicly rejecting the U.S. tariffs
Chapman’s has taken an unusually strong public stance for a consumer brand, calling the tariffs:
“Unjustified”
“Insulting to Canadians and Canadian industry”
A situation where a “hostile American administration can hold us hostage.”
They’ve stated they stand with the Canadian government and all provinces in rejecting the U.S. measures.
4. Strengthening Canadian manufacturing
The company is using the trade war as a catalyst to:
Reshore production of items never made in Canada before (like industrial sugar cones).
Support Canadian suppliers and keep jobs in Canada.
Maintain 100% Canadian dairy in all products.
5. Diversifying globally to reduce future vulnerability
Ashley Chapman has said the tariffs prove Canada must diversify so it’s not dependent on U.S. suppliers who can “hold us hostage.” This has already led them to source ingredients from Australia, Chile, and Canada instead of the U.S.
Chapman's is the only ice cream I will buy now!

