150 Central Park, the best specialty restaurant. We selected it for our 50th anniversary |
Salt! Great flavours |
Tuna tartar, made table side. It was delicious! |
So tender! |
Full size carrot cake. We brought the left overs back to our room. Those yellow things on the top are roses. Cec made jokes about the roses! That's what I've put up for in our 50 years together |
Jamie Oliver's restaurant! We went for dinner and it was so good we booked lunch for another day |
Appetizer plank - it covered the table and the flavours were amazing |
Let's have pasta for the table, complete with truffles! |
The lamb was amazing |
Warm brownie with a bunch of other things on the side Lexi loved it! Chef's table - the ultimate in cruise ship dining! |
Tonight we went to Chef's Table If your a foodie this is the place to go Dinner was four hours! Everything is paired with wine |
paired with Pieropan Calvrinio, Soave Cassico, Italy
Second picture, Braised short rib ravioli
paired with Chianti Rufino Catello di Nipozzano, Tuscany, Italy
Third picture, Prime beef tenderloin with smoked garlic potato puree
paired with Cabernet Sauignon, Napa Valley, California
Fourth picture, Chocolate Martini, my first!
I don't know if you can read the menu but it was a seven course dinner that took four hours. It was paired with the appropriate wine! It was delicious. It ended up with a chocolate martini and a desert plate. I gave my desert plate to Lexi and enjoyed the chocolate martini, my first. What a fantastic dinner.
Our wine steward |
Our chef that explained every entre and how he made it The beef tenderloin was unbelievable! |