Lunch with the family at Bacchus Bistro |
Cheryl, Dave and Cec started out with French Onion Soup. Lexie had French Onion Soup as her entree. Cheryl and I had the Fraser Valley Duck Leg Confit, served with warm beluga lentil salad with spinach, mushrooms and asparagus tossed in a pepita pesto! It was absolutely delicious. Cec had the Sauteed Mushroom and Smoked Cheddar Cheese Omelette and Dave had the Stuffed Crepes. Of course we had a bottle of Bacchus wine and Dave tried the Pino Noir.
The weather was 30C/86F and sunny. It was great to all eat at the same table and have a lovely lunch together.
Cheryl gave Cec this lovely card that read: TO OUR FAMILY'S HERO