Located on 216 in Langley on the property of Chaberton Winery |
Nice table outside! |
Janice and Jim started with the Roasted Garlic Soup! |
They both loved the soup and the red wine! |
Cec had the lamb shank braised for three hours with white wine, tomatoes and curry spices |
Jim had the Beef Bourguignon boneless short ribs braised in Chaberton Red with pearl onions, bacon and mushrooms |
Janice ordered the Duck Leg Confit served with warm beluga lentil salad with spinach, mushrooms and asparagus tossed in pepita pesto! |
Donna and I both had the Sauteed Mushroom and Golden Ears Emmental Omlette served with Yukon gold potato hash browns with garlic! |